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Franchising USA: 3 TIPS TO HELP MULTI-UNIT OWNERS SUCCEED

Multi-unit ownership is on the rise in franchising, and that growth isn’t limited to traditionally multi-unit franchise industries like quick-service restaurants. According to FRANdata, owners who operate more than one location are responsible for 54 percent of all franchised units in the U.S. Just eight years ago, single-unit owners held the majority.

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